Federal incentives to lower greenhouse gas emissions could result in a windfall for no-tillers raising low-carbon corn. Bardwell, Ky., no-tiller Joel Reddick, who has worked extensively on biofuel tax credits and regenerative agronomy, helps no-tillers discern which programs are right for them, and which practices actually move the needle when it comes to maximizing tax credits — and how not to leave money on the table.

You’ll Learn: The good, the bad & the unknown surrounding renewable fuel tax credits & how you can bank additional dollars.

The 33rd Annual National No-Tillage Conference returns to Louisville on Jan. 7-10, 2025. Whether you're new to no-till or refining your system, this event delivers fast-paced learning from top no-till farmers, agronomists and experts. With over 12 General Sessions, 23 expert-led Classrooms and 34 Roundtables to choose from, plus opportunities to earn pesticide recertification and CCA credits, the 2025 No-Till Conference is a must-attend event for anyone looking to enhance their no-till farming practices.

View the full speaker agenda and topics here.

For more information about the 2025 National No-Tillage Conference, to register for the event and to book your hotel room visit no-tillfarmer.com/nntc. Use code SPEAKER50 for $50 off your registration.

The Conference extends its thanks to our 2025 sponsors: Precision Planting, Ag Leader, Montag, Martin-Till, Yetter, Bio Till Cover Crops, ForGround by Bayer, Copperhead Ag, The Andersons Plant Nutrient Group, HORSCH, Titan International, Midwest Bio-Tech, Vulcan Equipment, CLAAS, Apache Sprayers and Environmental Tillage Systems (ETS)

Joel Reddick of Bardwell, Ky., has been farming with his family for 10 years and using regenerative practices for 6. The family raises 2,000 acres of row crops, beef cattle, forages and poultry. They raise corn, soybeans, wheat and occasionally milo/grain sorghum. They have either a cover crop or winter wheat on every acre in the cool season. Reddick has also worked extensively on biofuel tax credits and regenerative agronomy.