Items Tagged with 'no-till vegetables'

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No-Till Tackles Moisture, Dust Challenges

Adopting no-till and other minimum-tillage methods in California’s semiarid conditions results in improved soils and better water intake.
As a conservation educator in California, Jeff Mitchell knows the farmers he works with are facing challenges highly specific to that part of the U.S., thanks to semiarid conditions and limited annual rainfall.
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No-Till Passport Series

Farmer's No-Till 'Garden of Eden' Thrives in Philippines

Using no-till and no commercial fertilizers, the American expat and his family grow dozens of crops on the more than 30-acre farm.

John Phillips, formerly of Bloomsburg, Penn., lives on a more than 30-acre farm in Batangas, Philippines, with his wife and 10-year-old daughter. They grow dozens of fruits, vegetables, herbs, spices and flowers using no-till and natural farming methods. The No-Till Passport series is brought to you by Martin Industries.


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Cutting Expenses with No-Till Grain, Vegetables

Cory Atkins is experimenting with no-till, cover crops and precision technology on a variety of crops for higher profits and efficiency.
Cory Atkins is a rare example of a young, first generation commercial farmer in an aging and family-centric industry. Although he grew up on a hobby farm with a roadside market and was tutored by an uncle who farms, he has taken it upon himself to obtain a production agriculture degree and expand the acres under his management.
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