Our farm perplexed our crop advisor, Gerard Troisi. He consults with many farms in our area of Pennsylvania with a diverse range of production practices. But he struggled to explain how we increased our soil organic matter by 1% in just 3 years while consistently removing virtually all biomass.
Shifting from conventional tillage to no-till often requires a lot of physical change in your operation. Just as importantly, adopting this new way of farming demands a strong dose of faith during a transition period that might take several years. I like to joke it’s the same kind of devotion it takes to make a good marriage work.
Gypsum applications on no-till fields could decrease surface crusting while improving aeration and water infiltration, thus aiding crop emergence, according to Warren Dick, an Ohio State University soil scientist.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Gregg Sanford, Wisconsin Integrated Cropping Systems Trial manager, reveals how no-till is stacking up to other major systems in year 34 of the trial.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.