The ethanol boom that has already increased corn prices could possibly help no-tillers even more in the future by reducing their need for herbicides.

Several successful organic vegetable growers in southeastern states are combining the benefits of cover crops, reduced tillage and smart marketing. Here’s a brief look at two family operations that have been guided by the work of pioneering researchers such as Virginia Tech’s Ron Morse (see accompanying story). Both families are active participants in the Southern Sustainable Agriculture Work Group (SSAWG), a 12-state, non-profit organization.