Close relationships with his father, fellow farmers and local researchers helped Joel Douglass successfully switch to no-till and reclaim unproductive fields
Returning to no-till after a 30-plus year hiatus was really a homecoming for my family. My father no-tilled in the 1960s, but moved away from the practice due to the lack of mechanical and herbicide options we needed to make no-till work.
No-tillers have a stake in the production of ethanol. Currently, most ethanol is produced from corn, which has driven up demand and prices. But the consensus among researchers is that corn grain eventually will be replaced by other raw materials, possibly including crop residue, which could a revenue source for no-tillers.
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On this episode of Conservation Ag Update, brought to you by Titan International, a big piece of equipment is unveiled at the Kinze Product Innovation Day in Williamsburg, Iowa.
We have engineered and developed the most advanced concave system that threshes all crops, eliminates rotor loss, improves grain quality, gives you a cleaner sample – all with one set of XPR concaves.
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