Items Tagged with 'strip-till'

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Why I Got Into No-Till

Jon Stevens is a no-till and strip-till farmer in Rock Creek, Minn. Because of a shortened growing season, he is experimenting with interseeding cover crops, using clovers, ryegrass, vetch and oats.
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Conquering Stubborn Soils and Residue with a Switch to Strip-Till

Seeding and fertilizing experimentation enables Nebraska farmers to better manage residue, convert poor fields into pivotal performers.
Conventional wisdom is overrated for Nickerson, Neb., farmers Kirk Brand and Brent Willnerd, especially when it comes to getting the most out of their 2,600-acre corn and soybean operation.
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From Seeds to Strips, Variety Goes the Distance

Sharon, Wis., strip-tiller Mike Cerny isn’t afraid to shake things up and adapt new practices to take productivity, yields to a higher level.
In a farming career spanning over four decades, not much fazes Mike Cerny at this point. From downturns to data and drones, the “combo-tiller” knows better than to get carried away with any given industry ‘breakthrough,’ although he is always willing to at least give one a try.
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Using Strip-Till to Cut Field Costs, Dial Back Nitrogen Rates

Minnesota farmers Nancy and Jerry Ackermann credit strip-till, split nitrogen applications and cover crops for helping them reach 200-bushel corn yields on 140 pounds of nitrogen.
Nancy and Jerry Ackermann have been strip-tilling corn and no-tilling soybeans and alfalfa on their 1,200-acre farm in southwest Minnesota for 15 years. Coming from conventional tillage practices, the transition began on a small 50-acre test plot.
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Field-by-Field Strip-Till Tweaks Improve Yields, Soil Health

Indiana strip-tiller Doug Davenport has spent 15 years experimenting with slight changes in fertilizer application, cover crops and equipment setups to get the most from his strip-till system.
Doug Davenport's 4,000-acre operation reinforces the idea that one size does not fit all for farming. The Kingman, Ind., strip-tiller has spent many years — and plans to spend many more — figuring out field-by-field the best management practices on his farm.
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