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What I've Learned From No-Tilling: Continuing a No-Till Legacy

Red Oak, Iowa, grower Jason McCunn is picking up the no-till tradition that his grandfather helped pioneer in their area.
No-till, to one degree or another, is the standard practice in our area. It’s really all I’ve ever known. That’s how my grandpa farmed, and how my father farmed. It’s also one of the reasons I’ve been able to move back to the farm with my wife and children and work the land full time.
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