Source: By George Silva, Michigan State University
As crops are being harvested and grain is taken to the storage or elevator, it is time to estimate the amount of nutrients that are removed by this grain, particularly the three major nutrients: nitrogen, phosphorus and potassium.
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Verdesian Life Sciences, we're joined by Blake Brown, director of the AgResearch and Education Center at Milan. The center, one of ten in Tennesee, shares a significant anniversary in the annals of No-Till history.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.