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John Young represents the second generation that has no-tilled the family’s Herndon, Ky. farm for 60 years. The birthplace of no-till on a commercial farming scale, the family no-tills corn, wheat and both full-season and double-cropped soybeans in a large acreage operation.
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On this episode of Conservation Ag Update, brought to you by CultivAce, we talk to East Troy, Wis., no-tiller Jim Stute as he wraps up corn harvest. Stute reflects on a challenging year and shares how he was able to conserve moisture with cereal rye.