Articles by Mark Watson

Power of Legumes, Part 3

Five fields sampled for biological diversity and measured with the Phospholipid Fatty Acid (PFLA) test showed some interesting results.
On our farm we sampled five fields for biological activity this fall. We waited to sample the fields until the middle of September. The reason we waited was to get some rain so we could get our probe in the ground. We also figured moisture may increase the amount of biological activity.
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Soil Health: The Next Big Step in Agriculture

Farmers must adopt conservation agricultural practices to begin building the environment for healthier soil microbes.
As you look back through agriculture there have been some real turning points. Agriculture saw the first real leap into production agriculture in our country with the Industrial Age, when mechanized agriculture really changed the face of our country. Larger and larger farms were created as it became possible to produce crops on many more acres.
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