Present and looming challenges of water supply, climate change, air quality and the long-term fertility and sustainability of California's agricultural soils compel farmers, researchers and the private sector to pursue creative soil management innovations that harmonize with the biological foundations of resource use efficiency, says guest blogger Jeff Mitchell of the University of California.
Looking for new ways to trim production costs, California dairyman turned in 2007 to a variety of conservation tillage practices for forage production in California’s San Joaquin Valley.
California has long been one of the most productive agricultural areas of the world. Partly for that reason, growers there are often understandably reluctant to try new farming methods, especially when rising fuel and labor costs and market competition are shrinking profit margins.
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On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, we get the scoop on the benefits of planting green with Jackson, Wis., no-tiller Ross Bishop.
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