When farmers were asked in an exclusive Lessiter Media email survey what they thought of the current right-to-repair issues, they didn’t hold back in voicing their opinions, feelings, thought and ideas.
R2R is a controversial topic we felt needed extensive coverage and a subject that the general ag media doesn’t appear to have the courage to report on due to worries about picking sides with the big equipment makers and their advertising budgets.
In this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Crop Vitality and Thio-Sul, listen back to one of the most popular episodes of the No-Till Farmer podcast from our archives featuring no-till innovator Marion Calmer.
In this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Crop Vitality and Thio-Sul, listen back to one of the most popular episodes of the No-Till Farmer podcast from our archives featuring no-till innovator Marion Calmer.
Colorado may be known for the Rocky Mountains, but the Centennial State boasts a robust agricultural industry as well. Get a Mile-High view in this episode of Ag States of America, brought to you by Pivot Bio.
In this episode of the podcast, brought to you by The Andersons, assistant editor Mackane Vogel talks with two researchers about developing the Find My Cover Crop Incentive tool.
In this episode of the podcast, brought to you by The Andersons, assistant editor Mackane Vogel talks with Maria Teresa Tancredi and Michaela Lubbers about developing the Find My Cover Crop Incentive tool.
Known historically for its cotton and peanut farms, Alabama also is home to more than 150 aqua-farms that produce everything from tilapia, trout and bass to catfish and flounder. See what else Alabama produces in this episode of Ag States of America, brought to you by Pivot Bio.
In this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Crop Vitality and Thio-Sul, North Dakota State University Extension soil specialist Dave Franzen shares his unconventional trajectory into the world of agriculture and why he thinks no-till is so critical for improving soil health.
In this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Crop Vitality and Thio-Sul, North Dakota State University Extension soil specialist Dave Franzen shares his unconventional trajectory into the world of agriculture and why he thinks no-till is so critical for improving soil health.
In the second installment of No-Till Farmer’s Ask the Operator webinar series, 2023 Conservation Ag Operator Fellow Loran Steinlage of West Union, Iowa, welcomes Olexiy and Konstantin, two Ukrainian no-tillers, and UW-Madison's Erin Silva for a live discussion about organic no-till and the regenerative practices the farmers are experimenting with in Ukraine.
Nebraska is powered by agriculture. It’s the state’s largest industry thanks to the cattle, corn, soybean industries, and much more. See what else the Cornhusker State offers in this episode of Ag States of America, brought to you by Pivot Bio.
Sixty years ago, my dad was the originator of no-till on the farm in a little field just south of Herndon, Ky. The No-Till History series is made possible by Calmer Corn Heads.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this episode of Conservation Ag Update, brought to you by Martin-Till, Westville, Ind., no-tiller Jeff Herrold provides an update on how planting is going so far, and why a potential problem with slugs is causing some early-season anxiety. Herrold also explains why he prefers to plant soybeans before corn.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.