Bob Walker, a no-tiller from Tennessee, and Sledge Taylor, a no-tiller from Mississippi, discuss the practices they are implementing to continuously improve soil health and the impacts they are seeing.

In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, Jonathan Correa, owner of La Cosecha Tortilla Company in Madison, Wis., and No-Till Legend Dave Brandt from Carroll, Ohio, join Steinlage to talk about how they’ve built a mutually beneficial partnership that benefits the health of their communities in a variety of ways.

For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Source by Sound Agriculture, listen to part 2 of Howard G. Buffett’s presentation on feeding the world with no-till from a previous National No-Tillage Conference.

In case you missed it last week, U.S. Secretary of Agriculture Tom Vilsack announced that USDA is making available cost-share funds to help farmers and ranchers implement climate-smart agriculture practices in their operations through the implementation of the over $19 billion that was appropriated to the USDA Natural Resources Conservation Service (NRCS) as part of the Inflation Reduction Act.