Dryland No-Tiller

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Food for Thought: Is Carbon the ‘Crop’ of the Future?

An increasing awareness and concern about the environment, changes in government policy, America’s re-entry into the Paris Agreement and a robust demand for carbon offsets all point toward an appetite for a different type of agricultural crop — carbon. But many questions on the efficacy of carbon farming and its worth to the farmer are as yet unanswered, says Texas A&M AgriLife Extension.
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Clay Pope
SOUTHERN PLAINS PERSPECTIVE

My Cows Sequester More Carbon Than Your Hybrid Car

Producers should try to reduce methane levels from livestock, by improving feed conversion efficiency to reduce the amount of feed consumed, says Clay Pope. But we also need to understand that cattle, sheep, chickens and pigs are not the villains some people make them out to be.
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