Articles Tagged with ''Pennsylvania''

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Ag States of America: Pennsylvania

Close to 60% of Pennsylvania is covered in forests. That still leaves 7.3 million acres of farmland for producers to raise livestock, mushrooms and haylage (hey what?). Learn more about what else the Keystone State produces in this episode of Ag States of America, brought to you by Pivot Bio.
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[Podcast] Pennsylvanian Karl Dirks Uses No-Till for Fertility Balance

For this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, we're joined by Karl Dirks who farms about 1,000 acres of Pennsylvania ground near Mount Joy, Pa. He faced better-than-usual precipitation conditions and higher pest pressure to accomplish no-till success.
For this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, we're joined by Karl Dirks who farms about 1,000 acres of Pennsylvania ground near Mount Joy, Pa. He faced better-than-usual precipitation conditions and higher pest pressure to accomplish no-till success.
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No-Till Farmer Influencers & Innovators

[Podcast] Joel Myers on the Rise of No-Till Pennsylvania

For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by The Andersons, podcast focuses on the early days of no-till in the keystone state. Joel Meyers is nearing retirement now, but for 20 years as the NRCS State Agronomist for Pennsylvania, he helped to advocate no-tillage for the gently rolling hills and steeper slopes in Northern Appalachia.
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by The Andersons, podcast focuses on the early days of no-till in the keystone state. Joel Meyers is nearing retirement now, but for 20 years as the NRCS State Agronomist for Pennsylvania, he helped to advocate no-tillage for the gently rolling hills and steeper slopes in Northern Appalachia.
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What I've Learned from No-Tilling

Donning No-Till Armor To Save Soils

Lucas Criswell is pushing his 30-year no-till system another step higher by seeding row crops into taller cover crops and using precision technology to safeguard nutrients and the environment.
I wish I could rewind and start over no-tilling with what I know now. The longer we no-till, the more we learn about what was really happening in our fields as we made the transition, and what we could have done then to take our soils farther, faster.
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