Andrew Rees started to question the grassland management at Moor Farm, Haverfordwest, where he farms with his wife, Vicky, and mother, Jean, three years ago. Since then, he has cut nitrogen use by more than 60% and planted herbal leys or cover crops across a fifth of the farm. The No-Till Passport series is brought to you by Martin Industries.

Jannie Keet shows off a mino early tillage radish that's as big as him! The South African farmer seeded it in the middle of spring with a no-till planter. The No-Till Passport series is brought to you by Martin Industries.

Besides building healthy soil, living roots are the tool to fix marginal lands. Salt-affected soils are an example of a hard-to-fix marginal land situation in South Dakota. There are annual and perennial plants that can tolerate more soil salts

The seed mixture options for full and late-season grazing could include cool-season cereals (oats, barley, triticale), warm-season grasses (sorghum-sudan, sudangrass, pearl millet), brassicas (turnips, radishes, kale), broadleaf plants (sunflowers, buckwheat) and legumes (forage peas, clovers, vetch).

Cover crops can offer a number of benefits to a cropping system including increased biodiversity, crop/livestock integration, erosion control, or water management. One of the greatest risks to cover cropping is failure to establish, and in North Dakota that often is the result of insufficient moisture. What can be done to reduce the risk of cover cropping?

Cover crops are typically used by producers in dryland no-till cropping systems to improve soil health, reduce soil compaction, enhance nutrient cycling, improve soil structure, and improve water infiltration. Producers may be able to realize some income from cover crops by grazing or haying them. But is this a good idea or will it cancel out any benefit the cover crops would otherwise have on soil properties and residue cover?