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Add More No-TIll Value!

Adding specialty crops to your no-till operation can definitely increase your profits. Here's how to do it right, from a veteran no-tiller who's definitely making it work.
By Katherine Meitner posted on September 1, 2000 | Posted in Seeding & Planting
“We're all looking for more profit per acre,” says Kent Krukewitt, “and that’s my incentive for growing value-added crops.”
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Harvest Higher No-TIll Yields

Last Spring, you did all you could to grow the highest possible no-till yields. Now it's time to bring it home.
By Katherine Meitner posted on September 1, 2000 | Posted in Precision Agriculture
Some farming innovators maintain harvest is the key to making any no-till program work. You’ve got to spread straw, chaff and stalks evenly across your fields if you want the best no-tilling conditions at seeding time.
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Doing All the Little Things Just Right

Successful no-till on this Iowa farm is the result of a novel four-step management plan.
By Julie Orchard posted on November 1, 1998 | Posted in Equipment
High corn and soybean yields don’t happen by chance on Condon and Mark Schnepel’s farm in Carson, Iowa. The brothers use a four-step process of planning, on-farm researching, implementing and reviewing to manage their 1,000-acre no-till operation.
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Killing Compaction Critical

By Darrell Bruggink posted on June 1, 1998 | Posted in Equipment
Compaction can be a real killer. That’s why John and Alan Merchant of Cass City, Mich., are extremely sensitive to this critical no-till concern. Heavy equipment puts a pounding on poorly drained clay soils north of Detroit.
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Last-Minute Planter Prep for No-Tillers & Strip-Tillers

Last-Minute Planter Prep for No-Tillers & Strip-Tillers

On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.

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