Gypsum applications on no-till fields could decrease surface crusting while improving aeration and water infiltration, thus aiding crop emergence, according to Warren Dick, an Ohio State University soil scientist.

To maximize above-ground profits, Ed Winkle maintains that no-tillers must be attuned to the basics of what’s happening under the ground. The certified crop adviser with HyMark Consulting in Blanchester, Ohio, says a proper balance of oxygen, hydrogen and carbon is critical to harvesting top no-till yields.