Articles Tagged with ''Ohio State''

Take Out Those Weeds Early

Stealing moisture, nutrients, space and light, grasses and broadleaf weeds can end up being huge yield robbers in your no-tilled crops.
If you'd like to boost your no-till corn yields by 15 to 20 bushels an acre, the best place to start this spring may be with early season weed control.
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No Matter The Tillage Method, Compaction Is Costly

New data shows compaction impacts soil quality and plant growth on many levels.
Compaction is a no-till farmer’s kryptonite. The benefits that no-till provides — reduced soil erosion, increased organic matter, efficient biological ecosystems, improved soil quality, higher infiltration rates, yield boosts and more — can quickly be reclaimed if compaction occurs.
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Steer Clear Of Fall Strip-Till Gaffes

Manufacturers share the most common errors producers make when strip-tilling in the field — and explain how to avoid them.
Strip-till remains an up-and-coming management practice being used by more growers each season. But because it’s a new technique for many producers — and one that requires a high degree of management — it’s easy to make mistakes.
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Wanted: No-Till Soil Samples

No-Till Farmer readers can be part of a unique research project that will lead to a FREE soil analysis and offer new insights into developing more valuable soil properties with no-till.
When three Ohio State University educators spoke about soil properties and structure at last winter’s National No-Tillage Conference, they asked attendees to help them take a closer look at the many changes occurring with less tillage.
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No-Till Switchgrass Looking Possible

No-tillers have a stake in the production of ethanol. Currently, most ethanol is produced from corn, which has driven up demand and prices. But the consensus among researchers is that corn grain eventually will be replaced by other raw materials, possibly including crop residue, which could a revenue source for no-tillers.
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