Articles Tagged with ''canada''

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How Earthworms Build Better No-Till Soils, Yields

Earth’s natural tillers do everything from supplying free “manure” to increasing nitrogen to spreading microorganisms and more.
When a farmer switches to no-till, they will probably find they can apply 60 to 80 fewer pounds of nitrogen in their cornfields, but still get the same yields.
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What I've Learned from No-Tilling

From No-Till Novice To Globe-Trotting Educator

Adapting tools and strategies by example have helped Scott Day push zero-till acres to nearly 100% in his region.
The two careers that formed my life for the last 23 years started on the same day. A loan to purchase 320 acres adjacent to my family’s home farm, and an offer for a job as a local extension agronomist for Manitoba Agriculture, were mere hours apart.
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What I've Learned from No-Tilling

Putting Worldly No-Till Knowledge To Work

After 20-plus years of research, consulting and no-till enthusiasm, ‘No-Till Bill’ has purchased a farm and is taking his own advice.
After years of helping countless farmers make a lot of money, I finally decided to try and make a go of it myself. In 2007 I bought 7,000 acres of farmable ground in northeast Morawa, Australia, and am now officially a no-till farmer and consultant.
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Controlled Traffic's Benefits Piling Up

Research worldwide shows these systems can boost yields and soil health, and starting the practice in the U.S. isn't as difficult as many no-tillers think.
As farm sizes continue to increase, the size, working width and overall weight of farm equipment continues to grow proportionally. Some of the heaviest farm equipment has axle loads exceeding 20 tons.
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No-Till Grows Beyond The Borders

Controlled traffic, cover crops and continuous no-till are boosting yields and profitability in South America, Australia and elsewhere as worldwide no-till acres near 300 million.
To gauge the world’s supply of arable farming acres, an agricultural expert once compared Earth to the size of an apple, cut into 32 slices. The number of acres suitable for food production represents only one slice, and the apple’s skin represents the world’s supply of topsoil.
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