Articles Tagged with ''Kentucky''

Red Leaves And Stalks In Corn

Corn plants in many fields are turning red and that is not a good sign. The red color is coming from a build-up of sugar in the leaves and stalks. The build-up of sugar is a result of too few kernels being developed on the ears.
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40 Legends Of The Past 40 Years

Check out these highly talented folks who’ve had a tremendous impact on no-till since 1972.

As part of the 40th anniversary of publishing No-Till Farmer, we’ve selected a group of 40 individuals who have made tremendous contributions to the growth and popularity of no-till.

Editor's Note: This article is from the November 2011 issue of No-Till Farmer Conservation Tillage Guide. Not all details are current of this electronic posting.


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What I've Learned from No-Tilling

Stewarding The Birthplace Of No-Till

Sharing and learning are still cornerstones for the Young family, who planted the first commercial no-till field in southern Kentucky 50 years ago.
My father, Harry Young, wasn’t a shy fellow. If he was going to do something, he’d do it out in the open and let the chips fall where they may. The No-Till History series is made possible by Calmer Corn Heads.
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