No-till cotton adoption in the Great Plains isn’t anything to write home about. But two no-tillers in Oklahoma and Texas are making the practice work while many of their neighbors are zeroing out the crop.

If an agricultural company bowed to pressure and demanded you produce “pollution-free food,” how would you handle it?

Where will our no-tillers of the future come from? One program is aiming to address just that question.

The no-till movement seems to be going strong across South Dakota. That’s the conclusion, at least, of this year’s South Dakota Cropping Systems Inventory, which is a statistical ‘snapshot in time’ for the types of cropping systems farmers are using in the state.