Roscoe, S.D., no-tiller Dennis Hoyle talks about his efforts to raise soil organic matter levels on his cow/calf operation, which sells grass-fed beef. Dennis notes where he has livestock grazing soil organic matter is 5% or more, while his grain-only farms are at 3-3.5%.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
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