Grain storage challenges are evolving, and proper monitoring is more important than ever to protect your investment and maximize profits. Moisture migration, temperature fluctuations, and spoilage can all reduce grain quality if not carefully managed.

No-Till Farmer senior editor John Dobberstein shared for an informative product demonstration webinar led by Dan Winkowitsch, President & Owner of Tri-States Grain Conditioning (TSGC). Dan shared practical insights and proven strategies to help you effectively monitor and maintain grain quality.

This demo will answer your questions about storing and monitoring grain, covering the benefits, the pitfalls, and common myths.

We Will Answer

1. Why should I monitor my grain? My grandpa didn't. What has changed?
2. Why should I monitor the temperature of my stored grain? What does it tell me?
3. Why should I monitor the moisture of my stored grain? And can I trust it?
4. Why should I not freeze my grain? Why will it increase my profit margin?
5. Why should I re-hydrate my grain? Does it really work?

Whether you’re a farmer storing grain long-term or a commercial grain manager striving for top-quality storage, this session will equip you with practical knowledge and strategies to keep your grain in prime condition.

About TGSC

TSGC (Tri-States Grain Conditioning) specializes in remote grain monitoring systems designed to protect and maintain grain quality. TSGC consults closely with clients to provide customized solutions to complex grain storage problems. We supply excellent products (temperature, moisture, CO2) and lifelong technical support. We won’t sell you what you don’t…