For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Verdesian Life Sciences, we're joined by Blake Brown, director of the AgResearch and Education Center at Milan. The center, one of ten in Tennesee, shares a significant anniversary in the annals of No-Till history.

For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by The Andersons, we'll discusses the intersection of no-till and technology in Saskatchewan, Canada. The need for autonomy arose in Saskatchewan because of the shortage of available labor, says Norbert Beaujot. Farms — like his 3,000-acre no-till mixed crop and testing operation — were getting larger, but labor remained scarce.

So much to my surprise, a report from ASA arrived in my email inbox around the first of June. Authored by ASA chief economist Scott Gerlt, his analysis of government data indicates less than 5% of U.S. soybeans are currently being double-cropped each year. This double-cropped soybean acreage has continued to decline over the past decade, dropping from around 10% of the total in 2013 despite the continued growth in no-till soybean production.