Growing a living mulch under cash crops could eliminate the need for artificial fertilizers, cut costs and boost farm productivity. The No-Till Passport series is brought to you by Martin Industries.
The new Rodale Institute California Organic Center aims to solve challenges for farmers in the region and across the globe by conducting research in new climates and soil types, and on crops, pests, diseases and weeds that are most relevant to farmers in this important agricultural area.
Over the past five years, Charlotte’s Web has been transitioning its hemp farming from conventional to sustainable organic agriculture practices. Regenerative organic agriculture, which has been pioneered and led by Rodale Institute for more than 70 years, goes beyond simply “sustainable” by supporting the ecosystem’s natural tendency to regenerate.
Researchers at UW–Madison, Iowa State University and the Rodale Institute are embarking on a new project to assess current technologies that could be used in no-till organic systems to better help farmers control weeds while preserving soil health.
The University of Missouri's Bradford Research and Extension Center is embarking on the university's first nationally funded organic farming research project.
Within a brief period of time, no-tillers and other farmers within four counties in designated watersheds on Maryland's Western Shore applied for more than $350,000 of cost-sharing for seeding cover crops this fall.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Smithville, Ga., strip-tiller and cover cropper Alex Harrell shares the main takeaway from his record-breaking 218-bushel soybean yield.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.