Growers should choose hybrids best suited to their farm operation. Along with end uses of corn should also be considered - is corn to be used for grain or silage? Expert, Peter Thomison, gives his top 5 tips on what to consider for the 2018 growing season.
Despite genetic improvements to corn hybrids and soybean varieties, without soil health — especially soil organic matter — growers may see their yields plateau.
Kansas State research shows it's reasonable to expect drought-tolerant corn hybrids to serve as a type of insurance policy to sustain yield potential under water-limited environments.
In theory, grain sorghum should yield just as much as corn in Kansas, given the same amount of fertilizer and with substantially less water, according to Kansas State University agronomist Tesfaye Tesso.
Farmers wonder whether they should continue trying to increase production on their farms or should they cut costs and try to save a buck by not going after the most expensive yield.
As you finish up your harvest and sit down to think about your seed options for next year, consider your options when it comes to genetic resistance to disease.
When it's harvest time, we often get caught up in a flurry of activity. But it's worth the time for no-tillers - especially after the wet planting season last spring — to see what you can learn by scouting your fields during harvest.
Palmer amaranth, kochia, marestail, you name it — populations of glyphosate-resistant weeds are popping up more frequently, and it looks like no-tillers are taking note of it.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Gregg Sanford, Wisconsin Integrated Cropping Systems Trial manager, reveals how no-till is stacking up to other major systems in year 34 of the trial.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.