Items Tagged with 'forage crops'

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No-Till, Strip-Till and Cover Crops Research Journal - March 2026

Each month, the conservation ag group at Cornell University offers an analysis of the latest scientific papers dealing with conservation agriculture research from around the world. For this on-going web series, our editors will be selecting several research papers from the Cornell list that will be of special interest to North American no-tillers, strip-tillers and cover croppers.

In this edition:

  • Sixty years of crop diversification with perennials improves yields more than no-tillage in Ohio grain cropping systems
  • Conservation Tillage Practices on GHG Emissions, Soil Health and Overall Agricultural Sustainability
  • Long-term continuous no-till corn-soybean systems: Examining soil carbon sequestration and nitrogen accumulation across various pools
  • Assessing the agricultural, environmental, and economic effects of crop diversity management: A comprehensive review on crop rotation and cover crop practices
  • Cover Crops Optimize Soil Fertility and Soybean Productivity in the Cerrado of MATOPIBA, Brazil
  • Short-term no-tillage improves soil water retention and maintains soil aeration at high moisture conditions despite reduced macroporosity
  • Tillage Radish as Cover Crop Improves Soil Health Indicators Depending on Pedoclimatic Conditions.

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Power of Legumes, Part 3

Five fields sampled for biological diversity and measured with the Phospholipid Fatty Acid (PFLA) test showed some interesting results.
On our farm we sampled five fields for biological activity this fall. We waited to sample the fields until the middle of September. The reason we waited was to get some rain so we could get our probe in the ground. We also figured moisture may increase the amount of biological activity.
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What I've Learned from No-Tilling

No-Till Brings Challenges Surprises and New Options

Fewer field passes means this California no-tiller and dairyman can raise three forage crops per year.
I tried no-till because of the potential savings I saw, but it’s brought us so much more. Making the switch to no-till has allowed us to raise three high-quality forage crops per year on the 270 acres we intensively farm in the San Joaquin Valley.
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