As part of the 60th anniversary of no-till’s first commercial acres in 1962, No-Till Farmer updated its No-Till Legends list following the 30th anniversary of the National No-Tillage Conference in Louisville, Ky. This roster of “No-Till Legends” includes outstanding growers, educators and suppliers who have played a key role in the growth of no-till from 0 to 110 million acres in 6 decades.
The 26th class of No-Till Innovators led advancements in no-tilling by championing organic no-till, no-till tobacco, innovative planter attachments, robust educational events and farmer networks.
Two individuals and two organizations were recognized as the 26th class of No-Till Innovators for their commitment to the advancement of no-till farming systems in North America and worldwide.
The phrase “best available science and data” is a regulatory standard all federal agencies must follow when reaching Endangered Species Act decisions. However, the Environmental Protection Agency (EPA) has chosen not to do so regarding the use of glyphosate, atrazine and simazine.
After an unprecedented storm with massive flooding, Travis Forstbauer, a Chilliwack, British Columbia, farmer, was pleasantly surprised that his land had suffered minimal damage, thanks to his cover crops.
There's plenty of speculation that two key no-till herbicides will be in short supply and cost more for the 2022 growing season. These two herbicides are glyphosate (Roundup, plus others) and glufosinate (Liberty, plus others).
In the late 1950s, Harry Young had been thinking about reducing tillage on his family’s farm at Herndon, Ky. Conventional tillage had been practiced on the family farm since the 1830s.
Horse racing holds its three traditional “Triple Crown” races over a 5-week schedule each May through June. It starts with the Kentucky Derby in Kentucky, moves to the Preakness Stakes in Maryland and wraps up with the Belmont Stakes in New York.
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On this episode of Conservation Ag Update, brought to you by Titan International, we pay a visit to Strip-Till Innovator Robert Boyle’s farm in Coolidge, Ariz., for an up-close look at how he’s transforming his soils with cover crops and diverse rotations.
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