A no-tiller from Iowa once told me his biggest frustration wasn’t necessarily dealing with residue, controlling weeds or getting a good stand. It was the fact that he couldn’t convert his neighboring farmer to no-till.

There were lots of things I expected to see during last Sunday’s Super Bowl, including hyped-to-the-max pop culture. But I also heard something meaningful that pertained to farming.

Nearly 80% of Americans believe temperatures are definitely on the rise. Yet, very few members of the general public understand the key role that no-tillage will play in battling global warming over the next 90 years.

Doug Miller of MidWest Bio-Tech gives an overview of using biological additives in crop farming. [To view any of our webinar replays, you must be logged in with a free user account.]

You never know when ‘doing your job’ might affect someone deeply. But that’s what happened when former Purdue University ag economist and land owner Howard Doster opened the Jan. 9 edition of No-Till Farmer E-Tip and saw Kentucky no-tiller John Young and his son, Alexander, were going to speak during the first session at the 21st annual National No-Tillage Conference.