Residue Management

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No-Till “Shines” When The Sun Swipes Valuable Moisture

Moisture conservation may be the key to reducing disease since moisture-stressed wheat is more susceptible to infection.
With a one-pass operation that places seed and fertilizer into an otherwise undisturbed seedbed and packs the furrow, no-till systems shine when it comes to both better yields and disease control, says Andy Lenssen, a Montana State University entomologist.
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Frank Comments

Crop Residue Adds Nitrogen

Since soil organic matter is extremely important for no-till success, it's definitely to your benefit to leave all of your crop residue in the field. Not only does higher soil organic matter encourage a slow-release source of nutrients, but it will also improve the structure of your soils.
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Frank Comments

Manage Your No-Till Stubble

Saskatchewan farmers recognize the value of leaving direct seeded crop stubble standing, since it traps more snow than cut or chopped stubble. It’s especially important in western Canada where as much as one-third of the annual precipitation can come from winter snows, says Saskatchewan Soil Conservation Association agrologist Tim Nerbas.
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Is Ripping Necessary With No-Till?

Deep ripping may have a place, but it isn’t the answer to yield concerns due to erosion and compaction in all no-tilled fields.
A recent report from Caterpillar indicates no-till should not be attempted in fields with excessive erosion unless the ground has been deep ripped for at least 2 years.
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