A naturally occurring fungus may prove useful in the fight against Palmer amaranth, an aggressive southern weed that can grow at the rate of two inches a day and outcompete corn, cotton, soybean and other crops for resources, potentially reducing their yields.
Reduced yield potential and disease uncertainty make a fungicide investment in downed corn a risky proposition, university specialists from Iowa and Wisconsin say.
In the central part of Illinois, the soybeans that have so far survived the extreme temperatures and drought are showing symptoms and signs of charcoal rot.
Weather conditions have been favorable for Aspergillus ear rot development and producers should plan to scout fields to determine if this ear rot is present.
While it’s too late to apply fungicides to soybeans with white mold symptoms, no-tillers can benefit in three ways from scouting their fields before harvest, Daren Mueller, Iowa State University plant pathologist, says.
Cover crops can offset the major causes of yield drag in fields making the transition to no-till and improve the soil biology of fields lacking crop and residue diversity
If you had to scavenge for food from Thanksgiving to Easter, chances are you wouldn’t be very productive and may not survive. The same is true of soil microbes.
Technology developed by researchers at The Ohio State University and the U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) that will help manage the spread of one of the worst diseases affecting crops such as wheat and barley, has been licensed to Sci Protek, Inc., based in Vista, Calif.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Gregg Sanford, Wisconsin Integrated Cropping Systems Trial manager, reveals how no-till is stacking up to other major systems in year 34 of the trial.
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