I was pleased when the Illinois Department of Agriculture reported in late 2006 that no-till acres in the state had, for the first time, exceeded the number of conventionally tilled acres.
By listening to and learning from other no-tillers, Warren Macemon built a successful no-till farming and purebred Angus operation after a long career teaching others.
I farm on the edge of the old lakebed region of northwestern Ohio. And while our land is flat (0% to 2% slope), we see a lot of variation that can affect nutrient management, erosion control and final yield.
Nothing pays better than conservation. That's the motto and mission of McCormick Farms, Inc. We run a diverse operation that has been farmed by multiple generations of our family in the Wabash Valley of southwestern Indiana and southeastern Illinois.
During a 3-year transition to twin-row silage corn, alfalfa, double-cropped wheat/soybeans and cover crops, these Pennsylvania no-tillers have seen steady yield increases and soil improvement.
We live in an area of Lancaster County, Pa., where small dairy farms of 50 to 60 cows are common and fields are small. Many of the farms are Amish-owned, where real horses provide the power.
When I shared our no-till experiences at the 2004 National No-Tillage Conference, we had just made a serious shift from a corn-soybean rotation to continuous corn. After 5 years, we’ve learned a lot about growing corn on corn. Now we’re evaluating new technology that will take our strip-till operation to the “next level,” as I reported in Indianapolis during the 2009 event.
Since I opened the doors of Moeller Ag Service in 1989, we've worked with thousands of farmers — some as far away as Australia and New Zealand — on selection of planter attachments for no-till, as well as making adjustments that assure the seedbed preparation and seed placement needed for uniform stands and the highest yields.
Sharp increases in organic matter and vasity reduced fertilizer cost are just a couple of the benefits that David Brandt has realized on his Ohio farm.
When I planted my first cover crop — cereal rye — in 1978 to control erosion on poorly drained, hilly clay soils, I had no idea what the full ramifications of that decision would be. Since then, cover crops have become the anchor of a diverse crop rotation in our continuous no-till system.
When people ask why I was the first farmer in our area of southeastern Iowa to start no-tilling 28 years ago, I answer that it was bred into me to control soil erosion any way I can — including extensive use of terraces and grass waterways. I couldn’t bear to see all that soil running into streams and rivers. I knew I had to do something to keep that from happening.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Westville, Ind., no-tiller Jeff Herrold provides an update on how planting is going so far, and why a potential problem with slugs is causing some early-season anxiety. Herrold also explains why he prefers to plant soybeans before corn.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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