Residue Management

Frank Comments

Is No-Till Still A Fad?

One of the comments No-Till Farmer editors heard while pulling together material for last month’s 40th-anniversary issue was that some educators aren’t on board in promoting no-till. Such appears to be the case with Emerson Nafziger, who continues to devote considerable effort to the need for tillage
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Frank Comments

Is No-Till Still A Fad?

One of the comments No-Till Farmer editors heard while pulling together material for last month’s 40th-anniversary issue was that some educators aren’t on board in promoting no-till. Such appears to be the case with Emerson Nafziger, who continues to devote considerable effort to the need for tillage
Read More

A Winning Formula To Break Down Tough Residue

Agronomist says a mixture of 28%, Thio-Sul, humates, sugar and water can help digest today’s tough corn stalks for better corn yields the following year.
Corn residue has its good and bad points. It’s not so good if it interferes with no-till seed placement or crop emergence, but it’s a great source of food for soil biological activity and contains valuable nutrients for the next year’s crop.
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“Highways” May Cure Compaction

Running equipment on the same path in no-till fields gives rootbeds space to develop and may even increase yields, researchers say.
Although researchers are not advocating paved lanes or painted lines down the middle of crop rows, some no-tillers are being encouraged to establish regular “tractor highways” in planting, spraying and harvesting.
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Bringing No-Till To The Palouse

From evaluating rotations and chemical options to designing the first successful no-till drill, Guy and Mort Swanson helped no-till take root in the Pacific Northwest.
Guy and Mort Swanson played key roles in developing no-till in a unique region that both desperately needed — and could easily live without — the practice.
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