When it comes to strip-tilling effectively, Tony and Doug Anderson benefit from both farming and equipment dealer experience. Besides farming 2,500 acres, the brothers own Anderson Equipment, a shortline dealership selling planting and tillage equipment at Washington Court House, Ohio.

If I had to pick out one consistent thing about no-tilling that I have observed over and over, it is that most no-till benefits come with continuous no-till — season to season and crop to crop. That’s the message I delivered last winter to attendees at the 2005 National No-Tillage Conference just a few days after I retired from the Natural Resources Conservation Service. And it’s the message I would like to expand upon as a private consultant: It’s time for the no-till community to aim higher.

A series of dry springs and a problem with potential carryover of a soybean herbicide back in the 1980s were the two primary incentives that drove us to try no-till.

When we're asked if we “created” our name as a marketing strategy, we are quick to point out we’re the fourth generation of Sweets to grow sweet corn in northeastern Ohio. My great-grandfather Dermott Sweet started the operation in 1880, and for more than a century we were primarily a wholesale company.

Whether his 12-row, no-till planter needs it or not, Maury McLean usually spends part of the winter trying to figure out ways to make the machine more efficient. “I always get enthused about the new growing season by early March and make some last-minute changes and upgrades to the planter,” says the veteran Lancaster, Wis., no-tiller.