Articles Tagged with ''residue''

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Corn Stover Removal And No-Till: A Balancing Act

No-tillers that follow guidelines can remove some stover from continuous-corn fields and still warm up soils, improve nitrogen efficiency and retain organic matter.
No-tillers growing continuous corn often face a dilemma when residue piles up in their fields after harvest, leaving a mat that can keep soils cold and wet and make planting difficult.
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Putting More In The Bin, More In The Bank

A diverse cropping rotation, cover crops and onfarm research helps Ontario no-tiller/ridge-tiller Shawn McRae achieve soil and financial health.
For Shawn McRae, more than two decades of onfarm research shows that thinking holistically about no-till soil health isn’t just a feel-good decision — it puts more crops in the bin and, more importantly, more money in the bank.
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No-Till, Litter Transforms Fields Punished By Plows

Economics pushed Jay Franklin to convert to no-till, but productivity is now the hallmark of Oklahoma’s oldest continuous no-till system.
Getting the soil back into shape wasn't the impetus for Jay Franklin’s no-till conversion more than 2 decades ago. As a young farmer facing tough times, he simply had his back against the wall.
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What I've Learned from No-Tilling

Efficient Fertility, Cover Crops Set The Table For A Life Of No-Till

Cover crops, specialty products and strategic fertilizer placement provide a yield boost for veteran Pennsylvania no-tiller H. Grant Troop.
I now know that what I was calling no-till in the early 1970s wasn’t what many would classify as no-till, but my farming operation now certainly fits the definition. Only the coulters on my no-till planter and drill crack the surface of my fields today.
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Is No-Till Still A Fad?

One of the comments No-Till Farmer editors heard while pulling together material for last month’s 40th-anniversary issue was that some educators aren’t on board in promoting no-till. Such appears to be the case with Emerson Nafziger, who continues to devote considerable effort to the need for tillage
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Frank Comments

Is No-Till Still A Fad?

One of the comments No-Till Farmer editors heard while pulling together material for last month’s 40th-anniversary issue was that some educators aren’t on board in promoting no-till. Such appears to be the case with Emerson Nafziger, who continues to devote considerable effort to the need for tillage
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A Winning Formula To Break Down Tough Residue

Agronomist says a mixture of 28%, Thio-Sul, humates, sugar and water can help digest today’s tough corn stalks for better corn yields the following year.
Corn residue has its good and bad points. It’s not so good if it interferes with no-till seed placement or crop emergence, but it’s a great source of food for soil biological activity and contains valuable nutrients for the next year’s crop.
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