Articles Tagged with ''what I've learned from no-tilling''

What I've Learned from No-Tilling

No-Till, Cover Crops and Wheat Pull Farm Out of a Yield Rut

Yields had stalled for Dick and Chris Nissen until no-till, tiling, cover crops and wheat helped them manage water issues and improve their soils.
Our farm hit a plateau in the 1990s. Yields were flat and we just weren’t making the gains we thought we should be. It’s not that we sought out no-till as the magic solution; we just knew we had to try something different, as conventional tillage wasn’t cutting it.
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What I've Learned from No-Tilling

Diversity, No-Till and Continuous Cropping Bring Big Impacts to Bottom Line

Moving from a tilled wheat-fallow rotation to no-till and pulse crops has amplified Gordon Stoner’s production and profits.
Pulse crops have facilitated some massive changes on my farm and to our region as a whole in the last two decades. My wife Bonnie and I are the fourth generation of my family to farm the great glacial plains that make up Northeastern Montana.
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What I've Learned from No-Tilling

Managing Soil Conditions and Plant Health Keeps Yields Climbing

Constant experimentation and evaluation of his no-till equipment and products help Keavin Hill weed out what really works for his farm.
I DON’T KNOW if I was just stubborn or what, but I refused to accept that I couldn’t get a good stand through no-till. Now I can happily say we get excellent stands with no-till, but they didn’t come without some growing pains and a lot of tinkering.
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What I've Learned From No-Tilling

More Moisture with a Side of Mustard Takes Dryland Farm to New Level

Gordon Gallup credits moisture savings and precise fertilizer placement for his early no-till success, while mustard has reduced pests and nitrogen needs.
Dryland with only 16 inches of annual rainfall means farming a lot of acres if you want to support a family and turn a profit in eastern Idaho. That also means farming a lot of hours — at least it did when we were farming conventionally.
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What I've Learned from No-Tilling

Adding Cattle Yields Surprising No-Till Results

Once a no-tiller by necessity, John Stigge continues to push the limits of his Kansas farm by experimenting with cover-crop mixes and grazing cattle.
Desperation pushed us into no-till. It was the early 1980s and it wasn’t a great time to be a farmer. It also wasn’t a great time to need new equipment, which we did, unfortunately. We were out of money so instead of buying big new tractors and heavy new tillage implements, we made a few tweaks to our planter, took a deep breath and started no-tilling our crops.
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What I've Learned from No-Tilling

Embracing a Blank Slate and Pushing for Change

Being relatively new to farming allows Hooper, Neb., no-tiller Chad Christianson to adopt conservation practices without tradition holding back his ingenuity.
When I started farming with my father-in-law, John Ruwe, I thought I was at a real disadvantage to my peers who came from generations of farm families — those who had the opportunity to farm day in and day out alongside their parents and grandparents.
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What I've Learned from No-Tilling

Extended No-Till Rotations, Cover Crops Rack Up Cost Savings

Chuck Zumbrun counts herbicides, insecticides and traited seed among inputs he’s slashed significantly by adding wheat and cover crops to his rotation.
I’ve found with many of my endeavors in no-till that I’d implement a practice for one reason, only to reap unexpected benefits and switch gears to further pursue those benefits. This applies to no-till itself, too.
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What I've Learned from No-Tilling

Tinkering For No-Till Perfection

No-tiller Danny Wipf won't rest until every no-tilled seed is tucked firmly and accurately into the mellow no-till soils at the Lakeview Hutterite Colony.
No-tiller Danny Wipf won't rest until every no-tilled seed is tucked firmly and accurately into the mellow no-till soils at the Lakeview Hutterite Colony.
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What I've Learned from No-Tilling

Harvesting Sunlight, Feeding No-Till Soils

Jim Harbach and Schrack Farms Partnership is using a diverse no-till, cover-crop system to build up organic-matter levels in rocky limestone soils.
Our farm perplexed our crop advisor, Gerard Troisi. He consults with many farms in our area of Pennsylvania with a diverse range of production practices. But he struggled to explain how we increased our soil organic matter by 1% in just 3 years while consistently removing virtually all biomass.
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