Rick Clark
No-Tiller, Williamsport, Ind.

Overcoming Challenges of Organic No-Till Systems

No-tilling and organic practices were once thought to be incompatible. But improvements in technology and the re-emergence of cover crops means some growers, like Rick Clark, are taking advantage of price premiums available on the rapidly growing organic market. The Williamsport, Ind., no-tiller will share how he’s converting his 7,000-acre operation to organic methods and dealing with the inherent learning curves. He’ll follow that with an extended Q&A period to answer questions from attendees.