Fred Yoder first observed soil issues as a kid on the farm. When he was about 12, they sold their livestock and planted the previously untilled field. He noted a big difference in the soil between the fluffy, dark earth where the cattle had been, compared to the hard, compacted dirt in the adjoining field.
In No-Till Farmer’s November 2023 Conservation Tillage Guide, editor Frank Lessiter challenged food companies to prove their commitment to regenerative agriculture is more than just a PR campaign … and at least one major food company was listening.
Join Loran Steinlage and his special guests for a conversation about lessons learned from drought, valuable technologies utilized on the farm in 2023, expectations for the year ahead and more.
On this episode of Conservation Ag Update, brought to you by CultivAce, we talk to East Troy, Wis., no-tiller Jim Stute as he wraps up corn harvest. Stute reflects on a challenging year and shares how he was able to conserve moisture with cereal rye. Plus, James Crouch, National Segment Manager for Yokohama Off-Highway Tires, says now is the perfect time to check your ag tires. The self-proclaimed “tire nerd” explains what to look for when doing an inspection, and why it’s important to make sure your tires aren’t overinflated.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, Purdue weed science professor Bryan Young talks about strategies to fight herbicide-resistant weeds in no-till, including some of the most promising precision technologies to consider adding to your toolbox.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, Purdue weed science professor Bryan Young talks about strategies to fight herbicide-resistant weeds in no-till, including some of the most promising precision technologies to consider adding to your toolbox.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, Purdue weed science professor Bryan Young talks about strategies to fight herbicide-resistant weeds in no-till, including some of the most promising precision technologies to consider adding to your toolbox.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, Purdue weed science professor Bryan Young talks about strategies to fight herbicide-resistant weeds in no-till, including some of the most promising precision technologies to consider adding to your toolbox.
Learn from the Univ. of Illinois's Fred Below and Connor Sible about why you can’t rely solely on soil test values to provide the mineral nutrition needed
for 300-bushel corn, why you should consider short-statured hybrids, the impact of higher plant populations on yield and how to manage continuous corn during the 2024 National No-Tillage Conference general session "The 7 Wonders of the 300-Bushel Corn Yield World."
On this episode of Conservation Ag Update, brought to you by CultivAce, Hickory, N.C., record-breaking no-tiller Russell Hedrick shares how he was able to decrease his soybean seeds per pound from 2,800 to under 1,400.
The Nolls's contour strip cropping system that divides their farm into 119 fields. This scenic yet practical configuration, coupled with a no-till system, helps prevent soil erosion. The Nolls also plant winter rye, turnips, and tillage radishes as cover crops to improve soil health and prevent erosion.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this episode of Conservation Ag Update, brought to you by Martin-Till, find out how several no-tillers are handling a wet month across parts of the Corn Belt. Central Illinois no-tiller Dave Brown is patiently waiting for Mother Nature to cooperate before he can finish up planting several hundred acres, while Wisconsin no-tiller Tyler Troiola deals with a tractor glitch and a 2-inch rain event in one day.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.