When Harry Young Jr. no-tilled corn on 0.3 acres of farmland in 1962, little did he know what he started. Harry’s son, John, and grandson, Alexander, will share the past experiments and what made no-till succeed on their Herndon, Ky., farm so that the practice has lasted for a half century.
The Youngs will share what is different about no-till on their farm today and what is state of the art about no-till, as well as why they feel it still has a long way to go in its perfection. Finally, they will look at the problems they are encountering with no-till and how they are striving to overcome them.
(Total Run Time: 41 Minutes; File Size: 30 Megabytes)
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