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The biggest step toward no-till success is spreading residue uniformly at harvest. Phil Needham says poor residue distribution is often the weak link for no-tillers with a direct impact on stand uniformity, consistent emergence and long-term nutrition.
The no-till consultant from Calhoun, Ky.,
shares what he’s found can improve the spreading of residue at harvest, as well as the handling of residue at seeding. He discusses helpful combine chopper and spreader modifications and ways to equip planters or drills to beat residue concerns.
(Total Run Time: 47 Minutes; File Size: 33.9 Megabytes)
Click here to download a PDF version of this presentation to follow along with while listening to the audio file (no purchase necessary).
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