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While many Midwestern no-tillers have defaulted to a two-crop diet of corn and soybeans, you really ought to consider making wheat a part of your no-till rotation, says John Young. The Herndon, Ky., no-tiller will offer up seven critical considerations when trying to successfully no-till wheat.
Young will outline his best management practices for establishing an acceptable stand; controlling diseases; warding off insects; applying fertilizer in the right place and right time; choosing varieties; managing input costs; selecting the right crop rotation; and he’ll even share a few bonus considerations that can put you on the right track for hitting acceptable no-till wheat yields.
(Total Run Time: 1 Hour; File Size: 29.1 Megabytes)
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