Source: Ohio State University, News-Gazette, Des Moines Register
Eleven institutions have been awarded a $20 million grant from the USDA's National Institute of Food and Agriculture to keep Midwest corn-based cropping systems resilient in the face of future climate uncertainties.
The still-germinating carbon credits market favors no-tillers, who ought to get on board early to make the most of the long-term financial rewards. That’s the advice from Mark Wilson, president of Land Stewards, a Columbus, Ohio-based consulting firm hired by the non-profit Ohio No-Till Council to study the subject.
For several years, there's been talk in western Canada about offering tax credits to no-till farmers who store additional carbon in the soil. A few years back, Canadian utility companies saw the concept as a way to offset huge penalties for atmospheric emissions from coal-powered electric plants.
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Verdesian Life Sciences, we're joined by Blake Brown, director of the AgResearch and Education Center at Milan. The center, one of ten in Tennesee, shares a significant anniversary in the annals of No-Till history.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.