Articles by Martha Mintz

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What I've Learned from No-Tilling

Nudging No-Till Yields From Every Direction

Indiana no-tiller Jack Maloney finds mastering many production practices is the key to pushing no-till corn and soybeans yields higher.
If there's one thing that has become clear to me after nearly 3 decades of no-tilling, it’s that there’s no one silver bullet to push no-till yields over the top. You need to do it all, and do it all well.
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What I've Learned from No-Tilling

Cover Crops Smother Weeds, Slash Input Costs, Bring Soils To Life

Manure, covers and more than 4 decades of no-till helped North Carolina farmer Ray Styer rejuvenate old tobacco acres and eliminate the need for commercial fertilizers on his small farm.
Looking out over my fields today, it’s hard to imagine them as the rundown acres I originally purchased with my wife back in 1958.
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What I've Learned from No-Tilling

Cover Crops, Residue Whip No-Till Fields Into Shape

Since retiring from a local shop, Michigan no-tiller Larry Bonnell is using his extra time to focus on putting soil, microbes, insects and crops to work in his no-till system.
On a chilly November day 2 years ago, I was deer hunting in one of the fence rows I’ve left to help manage erosion in my hilly fields.
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What I've Learned from No-Tilling

From No-Till Novice To Globe-Trotting Educator

Adapting tools and strategies by example have helped Scott Day push zero-till acres to nearly 100% in his region.
The two careers that formed my life for the last 23 years started on the same day. A loan to purchase 320 acres adjacent to my family’s home farm, and an offer for a job as a local extension agronomist for Manitoba Agriculture, were mere hours apart.
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Clover Covers Offer More Than Just Nitrogen

Several no-tillers discuss how they’re working out the kinks of using clover cover crops and raking in the benefits in their no-till fields.
Nitrogen production is usually first on the list of reasons to use a clover cover crop, but no-tillers are finding there are many more benefits to be had.
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