Mississippi State University researchers found that replicated trials from 2005-14 indicate pretreated seeds are effective at whichever level of treatment a no-tiller chooses.
USDA researchers say that winter rye crops seeded in no-till corn-soybean systems have the potential to reduce annual nitrate loss in field drainage by about 18 pounds per acre.
A new report from researchers at the University of Minnesota has found that climate variability historically accounts for one-third of yield variability for corn, rice, wheat and soybeans worldwide.
Switching to no-till and adding cover-crop mixes and finely tuned equipment helped Joe Swanson emerge from the farm crisis and find a new path to profitability.
Whether it’s planting, fertilizing or harvesting, Illinois growers Don and Dave Myers are implementing technology in every facet of their no-till operation to achieve greater yields and returns.
After nearly quitting on agriculture, Jonathan Cobb is rebuilding his family’s central Texas farm through no-till practices, intense cover-crop mixes and rotational grazing to amass ‘soil wealth.’
Less is proving more for Jonathan Cobb — fewer acres, lower expenses for equipment, fertilizers and herbicides and more hope about his future in farming.
Turning cattle out on corn stover is a great way to utilize crop residue and extend grazing season, but growers need to be mindful of potential dangers.
A growing dairy operation prompted a Wisconsin farm to adopt more conservation practices, giving them healthier, mellower soil and better use of time and labor while maintaining yields.
A 3-year research study conducted by five U.S. universities and the USDA found that fall armyworms in the southeastern U.S. are developing resistance to genetically modified crops.
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On this episode of Conservation Ag Update, brought to you by Montag Manufacturing, growers from across the U.S. share their predictions for the upcoming planting season, including one no-tiller who’s “bullish” about a great spring.
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