Articles Tagged with ''cereal rye''

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No-Tilling Wheat for Improved Workload, Bottom Line

Ohio no-tiller Nathan Brause says unspectacular profits shouldn’t deter adding wheat to crop rotation.
Nathan Brause thinks he should have listened to his forebears. The Sulphur Springs, Ohio, no-tiller inherited a farm that featured a three-crop rotation of corn, soybeans and wheat that had been in no-till when his grandpa farmed the land.
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Reddick Farms Goes All in on No-Till and Cover Crops in Kentucky

Father-son duo takes leap of faith after eye-opening experience at National No-Tillage Conference.
No-till is nothing new for the Reddick family. Brad Reddick remembers growing up on the 1,800-acre farm in Bardwell, Ky., watching his father no-till the rolling grounds and conventionally till the creek bottom grounds over 50 years ago.
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A Trifecta of Tools to Improve Soil and Water Quality

Davenport, Iowa’s, Robb Ewoldt implements innovative conservation practices to boost his bottom line while improving the environment.
Robb Ewoldt, along with his wife, Jennifer, and teenage sons, Alex and Isaac, grows corn and soybeans in eastern Iowa, just three miles north of the Mississippi River. He farms 2,000 acres with a main goal always in mind.
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U. Minn. Offers Tips For Pre-Emergence Herbicide Application

Preemergence herbicides can aid in the control of troublesome weeds such as waterhemp and giant ragweed. They can also result in lower weed densities and a more uniform weed height at the time of postemergence herbicide application, aid in the management of herbicide-resistant weeds, and ultimately help protect crop yield potential and profitability.
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Penn: Consider Early Kill for 2022 Non-Legume Covers

When a cover crop is terminated, the fresh residue is broken down by microbes in the soil. These microbes use N and other key nutrients found in the cover crop residue as fuel sources for the break-down process. However, if there is not enough N in the residue to complete the process, microbes will use N from the soil instead.
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