MAKING IT WORK. Most of Luke Linnenbringer’s clay loam soils prevent difficulties at planting, but the no-till, cover-crop system he adopted in 2012 has reduced erosion, improved planting conditions and benefitted the Hatton, Mo., grower’s livestock herds.

‘Getting Off the Treadmill’ for Better Soil Health

No-tilling, cover crops, biologicals and livestock grazing are pushing Luke Linnebringer’s central Missouri farm toward a more profitable future.

For some time, Luke Linnenbringer felt like he was on a treadmill trying to farm profitably in a conventional-tillage system with degraded soils and stagnant yields. In fact, he was ready to stop cropping nearly a decade ago.

Instead, he listened to advice from a couple of titans in the no-till movement and decided to make changes. After switching to a 100% no-till, cover-crop system in 2012, Luke says he’s seeing important changes to his soil profile.

Prior to his systems change, Linnenbringer says, the Mexico clay loam soils on his farm would be a smeary mess after it was worked due its high clay content. Most of his fields have about 9-10 inches of topsoil above the “B layer,” which is about 90% clay.

“That builds ponds really well. We’re always 2 weeks from a drought or flood because we don’t hold much water,” he says. “When I did a slake test when I first started no-till it was terrible. There was no soil structure. Now, every 6 months to a year, I fill up the glass of water and do the test again and the soil clod is still sitting there from years of having just soaked in water, basically. So my soil just does better now.”

Experimental No-Till

Linnenbringer farms about 1,000 acres, including 300 acres of cash crops and 700 acres for grazing, near Hatton in central Missouri. His beef cows and chickens are raised on pasture and Linnenbringer direct-markets the beef, eggs and chicken to…

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John dobberstein2

John Dobberstein

John Dobberstein is senior editor of No-Till Farmer magazine and the e-newsletter Dryland No-TillerHe previously covered agriculture for the Tulsa World and worked for daily newspapers in Chicago, Milwaukee and St. Joseph, Mich. He graduated with a B.A. in journalism and political science from Central Michigan University.

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