Meet Me In St. Louis!

It’s definitely the place to be in mid-January if you want to learn everything there is to know about no-till and find new ways to sharply trim your 1999 cropping costs.

When previous National No-Tillage Conference attendees sign up for next January’s annual event before seeing the lineup of topics and speakers, you know you’ve got a winning program.

The upcoming seventh annual National No-Tillage Conference being held from January 20 to 23 at the Adam’s Mark Hotel in downtown St. Louis, Mo., is certainly no exception. This mid-winter conference has drawn over 750 of the country’s best veteran no-till farmers every year since 1993.

The conference is co-sponsored by No-Till Farmer, American Cyanamid Com­pany, IMC-Agrico Company, Monsanto and Zeneca Agricultural Products.

With a theme of “No-Till...Gateway To The New Millennium,” the upcoming conference features 137 hours of incredible no-till learning. You’ll learn the best no-tilling ideas from 53 veteran speakers, including two outstanding no-tillers coming from Canada and South Africa.

With seven general sessions, 21 No-Till Classrooms and 80 No-Till Roundtables, there’s no reason to head home without all of the solutions, ideas and answers that you’ll need for better no-tilling in both 1999 and into the 21st century.

Attendees Asked For More.

Because attendees who traditionally arrive early asked us for sessions on Wednesday afternoon and evening, we’ve expanded the program this year.

We’re offering Wednesday afternoon tours of the Budweiser brewery in downtown St. Louis and the Monsanto plant Science Laboratories located in nearby Chesterfield, Mo.

Since tour space will fill up fast, call Alice Musser at (800) 645-8455 or (414) 782-4480 to register for the conference and to have her reserve tour space for you.

On Wednesday…

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Frank Lessiter

Frank Lessiter has served as editor of No-Till Farmer since the publication was launched in November of 1972. Raised on a six-generation Michigan Centennial Farm, he has spent his entire career in agricultural journalism. Lessiter is a dairy science graduate from Michigan State University.

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