Why You Need To Be In Cincinnati

The ninth National No-Tillage Conference features 66 cutting-edge speakers and 138 hours of non-stop no-till learning guaranteed to deliver solid answers to your most pressing economic questions.

It’s right there in dollars and cents. Attendees at last year National No-Tillage conference earned an average of $10,360 in added income by attending this exciting annual gathering of the no-till clan. In fact, attending was worth $40,000 for one no-tiller.

Money-Making Ideas...

On a per acre basis, attendees earned an extra $17.17 per acre by being at last year’s conference. Earning anywhere from an extra $3 to $40 per acre, 99 percent of attendees are recommending that other no-tillers attend this year.

Tough Economic Times...

There’s no reason you can’t head home with the same highly profitable returns. The dates are Jan. 10 to 13 at the delightful Omni Netherland Plaza Hotel in downtown Cincinnati where you’ll be joined by more than 800 veteran no-till innovators in a conference that’s never been equalled anywhere else. Each attendee has just one thought: how to make more money in 2001 by no-tilling much more effectively

Featuring only topics and speakers suggested by previous attendees, this event is guaranteed to provide in-depth answers to your most pressing no-till concerns. There are 7 general sessions, 19 No-Till Classrooms and 80 No-Till Roundtables aimed at providing time-tested and highly practical no-till ideas to help you farm more efficiently during the coming year. Plus, there’s an exciting spouse program.

All The Latest Decision-Making Information...

You’ll learn the serious impact that Great Britain’s Mad Cow Disease scare is having on GMO corn and soybeans. And you’ll hear why it may lead to additional crop sales to…

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Frank Lessiter

Frank Lessiter has served as editor of No-Till Farmer since the publication was launched in November of 1972. Raised on a six-generation Michigan Centennial Farm, he has spent his entire career in agricultural journalism. Lessiter is a dairy science graduate from Michigan State University.

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