$21 BILLION LOSS WITHOUT HERBICIDES. Besides $7.7 billion in increased costs for weed control, there would also be $13.3 billion of yield losses. These would equal 40 percent of the total net income earned by American farmers.

Without Herbicides, No-Till Would Disappear

Yet the impact on food production would be so dramatic that America could not live without no-till.

While you're certainly not about to lose the use of herbicides, you need to fully understand that any ban on agricultural chemicals would bring an end to all the benefits you’re getting from no-tilling.

A recent in-depth study by researchers at the National Center for Food and Agricultural Policy in Washington D.C., indicates that herbicides are important for a number of reasons in the United States:

1. The more than 52 million acres of crops currently being no-tilled in the United States would disappear without the the use of herbicides.

2. Even if all of the necessary labor could somehow be found to control weeds without herbicides, you would still lose 20 percent of your crops.

3. Weed control alternatives would result in a $13.3 billion annual drop in crop production per year, which is more than double the $6.6 billion currently spent each year on herbicides.

4. Banning herbicides would increase soil erosion losses across the country by a whopping 304 billion pounds annually.

5. Not having herbicides would lead to a $21 billion loss in annual net farm income.

6. Any ban on herbicides would require an increase in food imports totalling $13.3 billion that would worsen the U.S. trade balance even with current crop surpluses in some areas of the world.

7. Food costs would increase dramatically.

The study was sponsored by the Washington D.C., based CropLife American group of agricultural chemical manufacturers and suppliers that support the use of farm chemicals. It concludes that herbicides are…

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Lessiter frank

Frank Lessiter

Frank Lessiter has served as editor of No-Till Farmer since the publication was launched in November of 1972. Raised on a six-generation Michigan Centennial Farm, he has spent his entire career in agricultural journalism. Lessiter is a dairy science graduate from Michigan State University.

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